ART Hospitality, the corporate behind Maneki Ramen and Burger Store Worcester, is celebrating after its Hereford-based venue Leaven Pizza was named Finest Italian Restaurant 2026 on the Midlands Meals, Drink & Hospitality Awards. READ MORE: Weird second man palms out eggs in metropolis's McDonald's leaving diners mystified Jamin, head chef at Leaven Pizza, mentioned: "Profitable …
ART Hospitality, the corporate behind Maneki Ramen and Burger Store Worcester, is celebrating after its Hereford-based venue Leaven Pizza was named Finest Italian Restaurant 2026 on the Midlands Meals, Drink & Hospitality Awards.
READ MORE: Weird second man palms out eggs in metropolis’s McDonald’s leaving diners mystified
Jamin, head chef at Leaven Pizza, mentioned: “Profitable Finest Italian Restaurant means an unlimited quantity to the entire workforce.
“We’ve spent years obsessing over each element, from the dough and elements to the environment and visitor expertise.
“We aren’t merely operating eating places; we’re constructing companies with passionate hospitality individuals who care deeply about what they’re creating each single day.”
ART Hospitality operates venues throughout Hereford, Worcester, and Gloucester.
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Worcester diners are conversant in the group by Maneki Ramen and Burger Store Worcester, each situated on Cherry Tree Stroll.
Dorian Kirk, director of ART Hospitality, mentioned: “For Leaven to be named Finest Italian Restaurant within the Midlands is an unimaginable achievement.
“What excites me most is that the identical philosophy sits behind all of our companies, together with Maneki Ramen and Burger Store Worcester.”
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Central to ART Hospitality’s strategy is its “Chefpreneur” mannequin, which supplies cooks and operators accountability and a stake within the enterprise.
The final supervisor at Leaven Pizza mentioned: “Company can really feel when folks genuinely care.
“The Chefpreneur mannequin offers proficient hospitality professionals the chance to assume and act like house owners, which creates a very completely different degree of engagement and satisfaction.”
